14 MAY - 19MAY
FOUR COURSE SUPPER
£2 1 .50
SKIPPERS
I
MON To THURS 73 Hlgh Street Budge
£19 50
FOUR COURSE SUNDAYLUNCH Canterbmy Ken‘ CH SL8
£18 50
Hots D’0euvres
PLEASE HELP YOURSELF TO THE HORS D’OEUVRES SELECTION
FOLLOWED BY
CURRLED PARSNIP SOUP
WITH
CHIVES AND CROUTONS
 COURSES
EACH MAIN COURSE WILL LATER BE PRESENTED AT THE TABLE FOR YOU TO SEE
BEFORE MAKING YOUR CHOICE
ROAST RIB EYE OF SCOTCH BEEF
BR-'L‘\'DY CREAM A_\D PEPPERCORY SAUCE
ROSEXL-LRY POTATOES
TOPQQEDOS OF PORK
WITH CARAMELISED APPLES, GALLETE POTATO
CALVADOS SAUCE
FILLET OF COD
Tel 01227 830788
TOPPED WITH TOMATO, AND SOFT HERB CRUST
LIME , BASIL AND CHILLI BUTTER SAUCE
VEGETABLE TRIO
GARLIC AND HERB STUFFED MUSHROOMS
ROASTED RED PEPPER AND MILD GOATS CHEESE
ROASTED BUTTERNUT SQUASH
VEGETABLES
GLAZED CARROTSI LEEKS / SAVOY CABBAGE
DESSERTS AND CHEESE
OUR FAMOUS SELECTION OF DESSERTS AND BRITISH CI-IEESES WILL BE PRESENTED
FOR YOUR CHOICE
Skrpper Restaurants Ltd. Reg. Office: 27 New Dover Road Canterbury Kent CTl SDN Reg N0 2031585
Directors: G.W Skipper T.J.Skipper VAT Reg/145 0289 54