~~¥Vww-"BRIDGE4Wafid "bIsTRfCT””""i@J HORTI(3UL:1‘UR.A‘L SOCIETY (Affiliated to Kent Fedeiation of Hortieultural Societies and the Royal Horticultural Society) ‘(Registered with the Ministry of Agriculture) '%%*x*******x********* 47TH ANNUAL S U M M E R S H O W will be held at Ins, BRIDGE SCHOOL... 4 PATRIXBOURNH ROAD, BRIDGE on SATURDAY, 5th AUGUST 1967. ‘in conjunction witfi a V I L L A G E H A L L F E T E The Show will open at 2 p.m. *****************#*** H"GROUPS 4 Competitors will-be divided into two Groups _ Group 'AFM — JQpen to all Members of the Society.. ‘Competitors who are not Professional . Gardefiers add who do not employ $1; exp .‘casual»lahoun;in_the-gultivgtion oi V ,J£he;gardéns:’ "V " "' i ‘i ' ’ Group 'C' .- %%*****%*§¥*******¥** M” ‘LMJ 1 .3 E’ ("K V» ‘,7 2. -5300 0 a 0\\.-'1 o u R U L E S Special attention is drawn to Rule 2 Exhibits may be staged at the following times; Friday 4th August, 7.30 p.m. to;¥3 p.m. and Saturday 5th August , not later than 10.30 a. mo- Entries to be handed to Hon. Secretary, Mr.W.T.McKeever, Renville Farm, Bridge, Canterbury not later than'Wednesday 2nd August. NO EXHIBIT MAY BE REMOVED UNTIL AFTER THE PRIZE—GIVING. All Exhibits must be grown in the Exhibitor's own garden. Classes 76 — 82 excepted. Antirrhinums may be shown as Perennials or Annuals. The decision of the Judges shall be final with regard to awards. Judges will be instructed to withhold an award when exhibits are not of sufficient merit. All exhibits not removed by 30 minutes after the prize—giving will be sold for the benefit of the funds. R E G U L A T I O N‘S F 0TR' E X H I B I T O R S Exhibitors must be Members of classes. “ ‘the Society, except in any special open All subscriptions are due and must be paid to the Treasurer before entries can be accepted. Entries for competition must be made on special forms provided for the purpose, and shall be returned to the Secretary on or before the Wednesday previous to the Show. “I” ” All Exhibits shown in competition must have been grown by and have been the exclusive property of the exhibitor for at least three months previous to the Show except in the classes specially mentioned, and be presented in a clean state. V I A’ if Two or more persons may not exhibit for prizes separately from the same garden, and no person may stage more than one exhibit in the same class. All exhibits should be correctly and distinctly named if possible. All exhibits must be staged ready for the judges before 10.30 a.m. on the morning of the Show, at which hour all‘exhibitors must"withdraw (only Officials to be allowedpinlthe. tent). In the Decorative Classes the work must be done entirely by the exhibitor. The Judges have the power to withhold or modify any prize if they consider the exhibit of insufficient merit.; iThe decision of the Judges will be final, except in cases when after the award is made, the exhibit is not found in accordance with the requirements of the-Schedule. All matters of protest, disqualification, etc. must be lodged with the Secretary not later than 4 p.m. on the day of the Show, when they will be dealt with by the Committee, whose judgement will be decisive. The Committee will not be held responsible for the loss or damage to exhibits or containers, but all ordinary,care will be taken. All matters not provided for in these Regulations will be referred to the Committee, whose decision will be final. —continued- R E G U L A T I O N S F O R E X H I B I T O R S 12. The Prestige Rose Bowl to be awarded to the individual entrant gaining the highest number of points in the Show. All Sections and Groups included. with the exception of the Childrens and Uomens Institute Sections or Groups. Points:- 1st Prize 3 points, 2nd Prize 2 points, 3rd Prize 1 point. 13. Definitions:— A vase is a vessel of greater height than breadth. A bowl is a vessel of greater breadth than height. -)é********'?(-***-X-**->’r****** TROPHIILFE FOR MEMBERS THE PRESTIGE ROSE BOWL For the highest number of points in the Show (see Rule 12). Present Holder: Mrs. D.M.Potter. TFE SOCIETY‘ 8 CUP For the highest number of points in Group ‘A’ Present Holder: Mrs. D.M.Potter. THE BLEE MEMORIAL CUP For the highest number of points in Group 'C' Present Holder: Mr. C. Prickett. THE SOCIETY BOWL For the highest number of points in Group ‘D’ Present Holder: Mrs. V.C.Dawson. THE MOUNT CUP For the best Exhibit in the Show Present Holder: Mr. C.S.Prickett. THE SOCIETY CUP For the best Collection, Class 6 in the Special Open Competition Present Holder: Mr. D. McEwen THE JOY CUP For the best Exhibit of Gladioli in Open Class Present Holder: Mrs. D.M.Potter. THE POTTER CHALLENGE CUP For the highest number of points in Open Group Classes 76 — 82 Present Holder: Mrs. B.C.Jones. THE SARAH LOUISE PRESTIGE CUP For the best Exhibit Dahlias in the Show Present Holder: Mrs. W. McKeever. THE JOHN PRESTIGE CUP For the best Collection of Vegetables in the Show Present Holder: Mr. A. Stevens. THE U.I. CUP For the highest number of points in the W.I.Group Present Holder: Mrs. M. Jones. THE KNIGHT CUP For the outstanding Exhibit in Children's Group Present Holder: Miss Margaret Goode THE BANKSIAN MEDAL For the Member receiving the highest amount of prize money. Competitors who won the Medal in 1965 and 1966 are not eligible. —continued— I TfiO7HlES FOL M DOBBIE 8: co. VOUCHER for 10/66.. For the highest number of points in the Show. Class 10 3. Class 10. 11. \ ‘“1“2".‘, 13. 14. 15. 16. 17. 18. 19. 20. Efl - PLEASE 331111: YOUR ENTRIES IN EI‘.P.LY TO H13TsP_9UR_S_EgI_tE7:§.R.\§ SPECIAL OPEN COMPETITION (Entrance Fee to Non—Memb3r3 Gd.) PRIZES: 3/—. (Collection of Vegetables Wells Voucher for 12,/ed. Three Vases Antirrhinums, distinct colours; 1 Three Sprays Roses — Polyantha or Floribunda — One Spray in each vase, 3 distinct colours. Nine Dahlias in 3 Vases ’**ax¢x*%x**% 2/~. Cl.s \_,']_§.T") o -.‘C-*-_)(- g;2_oUP ‘A v_ PRTZES: 3/—. 2/—. 1/‘: and Flowers 5/—. 3/—. 1/Ed.) for best entry in Old": 2. Six Spikes Gladioli in 2 Vases. Three Vases Flowered Pom Pom Dahlia: {under 2"), 3 Blooms in each vase A Collection of three kinds of Vegetables and two vases of Flower: (any kind as mentioned in the Schedule) . 1/—. (Collection of *.7:~g:":a.bl-is 5/-.3 —.1/6d.) Messrs.Holter's Voucher for 7/bd. for the best Collection of Vegetables in Group A . Dennes Voucher 2/Sd. for the 2nd.best Collection of Vegetables in Group A. Three Vases Dahlias, 3 Blooms in each vase. Two Pot Plants. 1 Three Vases Perennials or Biennials, distinct kinds. - Three Vases Annuuls,distinct kinds. One Vase Mixed Flowers. Three Plates Fruit (Apples excluded) Five Dessert Apples, 1 variety. Five Cooking Apples, 1 variety. Five Kidney Potatoes, white. Five Round Potatoes, white. Five Kidney Potatoes, coloured. Five Round Potatoes, coloured.’ Five Utility Onions (not to,exceed’ 3" in diameter) Five Exhibition Onions. m m wxvxw O\U'l -3: on m ~41,» a O O !‘Jl'\7 C 27. U’: (I) a Five Shorthorn Carrots Two Lettuce. Five Long Carrots. Three Beet. Three Turnips. Twelve Pods Peas. Twelve Runner Beans. Twelve French Beans. Five Tomatoes. Two Cucumbers. Two Cauliflowers. Two Marrows (not exceeding 12") Twelve Pickling Shallots. _Twelve Shallots. Collection of Vegetables, 6 kinds (any kind and number as in Vlasses). - —continued- Class 36. 37. 38. 39. 40. '41. 42. 43. 44. 45. 46. 47. 48¢ Class 63. 64. 65. 66. 67. 68. 69. 70. 71. ‘One Plate Fruit (Apples excluded)’ '56. GROUP ‘C’ PRIZES: 3/—. 2/~. 1/—. (Collection of Vegetables 5/4. 3/—. 1/6d.) Messrs Harrison's Voucher for 10/Ld. for the highest number of points in Group C. ‘ Messrs T.Denne & Sons Voucher for 10/—d. and 2/6d. For the best and 2nd best Collections of Vegetables. ' ‘ ~‘- ‘. Messrs T.Denne and Sons Voucher for 5/L for the best entry in Class 40. . Class_ Two Vases Dahlias, 3 Blooms in - 49. Three Beet. each vase. 50. Five Long Carrots. One Pot Plant. ' 51. Two Lettuce. Two Vases Perennials or Biennials, .52. Three Turnips. distinct kinds. . 53. Twelve Pods Peas. Two Vases Annuals,distinct kinds. 54. Nine Runner Beans. One Vase Mixed Flowers. 55. Twelve French Beans.‘r Five Tomatoes. Five Kidney Potatoes, white. 57. Two Ridge Cucumbers. Five Round Potatoes, white. 58. Two Cauliflowers. Five Kidney Potatoes, coloured. ‘ 59. Two Marrows (not exceeding 12") Five Round Potatoes, coloured. 60. Twelve Pickling Shallots. Five Utility Onions (not to exceed 61. ‘ Twelve Shallots. 3" in diameter). 62. Collection of Vegetables, Five Exhibition 0 nions. Five Shorthorn Carrots. 6 kinds (any kind and number as in Classes). -X‘-)€--)(--)(--)6-)6-)(--)(-%(-')(--)H(--)(--)(--)6 The "womens Own" Bronze Medal Certificate and Diploma for the best and 2nd best Cookery Exhibit in the Show. GROUP “D” MEMBERS’ AND WIVES’ CLASS PRIZES: 3/-. 2/—. 1/-. One Bottle of Hard ggg Stoned Fruits, any make of jar. One Bottle of Soft Fruits,any make of jar. 1 lb. Jar of Jam, Soft Fruit. lb. Jar of Strawberry Jam. lb. Jar of Jam, Hard Fruit. lb. Jar of Marmalade. lb. Jar of Chutney, any variety. 1 lb} Jar of Lemon Curd.‘ Orange Cake. Two eggs, their weight in Margarine, Caster Sugar, Plain Flour. 2 teaspoons baking powder, desert spoon milk. Pinch of Salt. A little grated lemon rind. _.\._\...\_..\ Method: Cream margarine & sugar, add % we1l—beaten egg with milk in it, % flour, baking powder & salt,.si£ted.together, then remainder of egg and flour,_then the lemon rind. Bake in two round sandwich tins in moderate —continued— Class 72. 73. 74. 75» Class 76. 77a 78. 79. _ So. 810.’ oven for about % hour. Icing: _Juice and grated rind of one small orange, icing sugar. Ice between sandwiches and on top. Four Cooked Potatoes (boiled). Four Cooked Beetroot (peeled). Cream Cheese Puffs ~ '—‘ ~ Choux Pastry: % pt.water, 1% oz.margarine, 2% oz. plain flour, 2 small eggs. Filling: Cream cheese, a little top of milk, pepper and salt to taste. Method: Place margarine and water in pan. Bring to boil, remove pan from heat, stir in flour, beat well until paste, form into ball. Leave to cool slightly. Add eggs, beat well between each egg. Place teaspoonfuls of mixture on to greased baking sheet. Bake in moderate oven 375 deg.,Reg 5 for 35-45 mins until crisp and golden brown. Remove from tin, slit open to allow steam to escape. when cold fill with cream cheese mixture made by mixing cream Cheese with top of milk, pepper and salt. Pile up on plate, sprinkle with grated cheese. . ’ . walnut and Date Bread 2 cups chopped dates, 1 teaspoon Bi.Carb Soda, 1 cup brown sugar, 1 table- spoon butter, 1 egg, % cup chopped walnuts, 1% cups self-raising flour, pinch of salt, vanilla essence. Method: Dissolve soda in one cup boiling water and pour over dates, and leave to cool. Cream butter and sugar, add egg, walnuts, dates and then flour, salt and vanilla essence. Half fill greased and floured loaf tin and allow to stand 15-mins.before baking in moderate oven for 1 hour. *-X-*-X-*********** OPEN GROUP Entrance Fee to Non—Members 1/Ld. Exhibitors ATTENTION is drawn to Rule 4. in that materials for this Group may be purchased. ' “Amateur Gardening" Floral Art Certificate for best Exhibit in Class 76. V ‘W . . Messrs Cramphorn's Voucher for tq/Ed. for best Exhibit in Class 77. "Womens Own" Floral Art Diploma for the best Exhibit in Class 78. SILVER WEDDING ' "'1 V A dining table floral centre piece, with candle, depicting the title. Own table cover optional. HARVEST HOME — An original arrangement in any container of any plant material. Accesories allowed. 2ft 6ins. .v VARIATIONS ON ONE COLOUR . " A vase of flowers and foliage in shades and tones of one colour. 18ins. SIMPLICITY An arrangement of five flowers and foliage. 18ins. -FLOWERLESS BEAUTY '-" ' An arrangement of foliage which must not be in bloom. 18ins. ECONOMY » “ ' ’ ' » An arrangement of three flowers,‘with berries, foliage or fruit. 18ins. -con tinued- Class 82. Class 83. 84. 856 86. 87. 88. 89. 90. 91. I .;QPENiGROUP PETITE U A small all round arrangement to be staged within a 15ins.square of black paper_ (paper provided). ' -)(-****3(-**-X-***-X‘** CHILDREN'S GROUP PRIZES: 3/Z. 2/Z. 1/L. J "Amateur Gardening" Diplomas for the winners of Classes 83 — 85. "Amateur Gardening" Bronze Medallion Certificate for the winner Of C1855 32a- “Ti” H ' 1 ‘ ’-"*“ "Home Gardener" Bronze Medallion Certificate for the winner of Class 91. ' "Amateur Gardening" Certificate of Merit for winner of Class 93. The best varied collection of wild flowers in a Jam Jar:- Ages 3 — 5 years Ages 6 — 8 years Ages 9 — 11 Years Boys and Girls 7 — 9 years — Writing the following poem:- THE BROOK I like to watch the merry brook Go rippling on its way. ' It sings me such a happy song All through the summer day. It tells me tales of many things, _ As on the grass I lie, ‘About the hills from which it came, ' .And where it.goes — and why. ’And.iP I had_a tiny boat,» A—sailing I would gog, And hasten with the brook to join, ' The river deep and slow. by Lucy Diamond. Boys and Girls 7 - 9 years. All over design by Stencil. Boys 9 5 11 years. pModels. V Girls 9 — 11 years. Simple Embroidery. An item of Handicraft made by a boy or girl ( age to be stated on exhibit). Children age 15 and under:- -. 1 6 Biscuits from the following recipe: MELTING MOMENTS 4 ozs.margarine, 3 ozs.sugar, % egg, % teaspoon Vanilla Essence, 5 ozs Self- raising flour, Cornflakes. - v -continued~ Class 92: 93. Class 94. 95. 96. 97. 980 99. 100. 101. 102. 103. 104V 105. 106. I CHILDREN'S GROUP Method: Cream fat and sugar and beat in egg, stir in the sifted flour, and with wet hands make into balls the size of marbles, and roll in crushed cornflakes. But on a greased baking sheet and flatten slightly. Bake in a fairly hot oven (375 — 350 deg)_ Gas No.5 — 4, for about 15 minso Children aged 15 years and under:— (age to be stated on exhibit). Miniature Garden in seed box (size not exceeding 15" x 10"). Children — Cress seed grown on Blotting Paper in a saucer (sow about 11 days before Show). "“" "" ‘ ‘_*************** BRIDGE AND BATRIXBOURNE WOMEN'S INSTITUTE ,- . Entrance Fee 3d. PRIZES: 3/. 2/e. 1/9. A Jar of Jelly. 1 lb. Jar of Raspberry Jam. 1 lb. Jar of Soft Fruit Jam or Conserve. Jar of Lemon Curd. Bottle of Soft Fruit in Syrup. Bottle of Hard Fruit in Syrup. 1 lb. Jar of any Marmalade. AUSTRALIAN FRUIT CAKE 8 oz. Self—raising flour, 4 oz. sugar, 12 oz.mixed dried fruit, 2 eggs not beaten, 4 ozs.margarine melted butmnot oiled, % teaspoon spice, } teaspoon nutmeg, 1 bare teacup milk, pinch of salt, almond essence. Method: Put the ingredients in the order given here into a bowl. 5 mins. Turn mixture into 8" prepared cake tin. oven 2 hrs. on lowest shelf (325 deg or Reg 2). Selection of 8 COCONUT SLICES from following recipe: % lb. Plain Flour, 1 level teaspoonful Baking Powder, 3 oz. Margarine, 1 egg, Jam. For Coconut Top: 3 oz. Desiccated Coconut, 3 oz. Caster sugar, 1 egg, % oz. Margarine ,% Teaspoon Vanilla or Coconut Flavouring. Method: Grease shallow tin 11" x 7". Sift flour with Baking Powder, rub fat into flour. Beat egg and mix into flour etc. Put mixture into tin and mould with hands untill it covers the tin. Then spread with firm jam. Rub margarine into Coconut and mix in sugar. Beat up egg and add to mixture with flavouring and mix together. Put this on top of the jam and spread it evenly to cover all jam. Bake in moderate oven until pale golden (about % hour). Cut into slices while hot_and when cool lift from tin. 1 Loaf Bread (white or brown). One Specimen Rose. ‘ I ’ Floral arrangement in WINE GLASS (glass NOT to exceed 6" high). A Decorative Floral arrangement of Foliage and 5 Flowers (frontal). Beat 4 or Bake in moderate to slow *************** TEAS CAN BE OBTAINED ON THE GROUND AT REASONABLE'PRICES'”’”" LIGHT REFRESHMENTS AND ICES ALSO OBTAINABLE ON THE GROUND. *************** BRIDGE AND DISTRICT HORTICULTURAL §‘OCII:TY SUMMER SHOW, 1959 Income £ s. d. #3 s. cl. Expenditure £ (1 53 ‘E d. Entrance Tickets . 14 4 0 Hire of Ground, Tents, etc.: Gate Money .. .. 22 15 0 Mr. Fagg .. .. .. 3 \. 0 Proceeds of Stalls: Mr. Howland 39 0 0 Teas .. .. .. 10 14 1 Prizes: Sale of Exhibits 4 18 6 Flower Show . 50 15 0 Sale of Programmes 3 O 0 Less: Entry Money 18 0 Raflie .. .. 25 3 0 49 17 0 Bowling for Cockerel 1 9 0 Sports .. .. 2 5 6 Treasure Garden 1 9 6 Clay Pigeon Shoot .. 10 10 0 Rifle Range .. .. 4 8 6 Printing .. .. 8 7 6 Clay Pigeon Shoot .. 14 10 0 Less: Advertisements 5 0 0 Dance—Draw 11 4 0 — 3 7 6 Donations : Insurances : Major Prestige .. 5 5 0 Third Party 5 18 Messrs. Hawksfield 5 5 0 Pluvius .. .. 5 10 0 Penfold .. 2 10 0 Sundry Expenses: Coia’s Ices 2 10 O Judges’ expenses, lunch, etc. 7 ‘l 3 WI. .. . . 1 0 0 Stationery, etc. .. .. 1 8 Civil Defence . 16 9 Mowing Grass and Lorry_, 1:5 0 Pitch Penney . 10 0 6 Entertainments: Hoop—La 314 0 Deal Girl Pipers 12 0 0 Bran Tub . 2 15 0 Royal Observer Corps 1 1U 0 Bottle Stall . 12 10 0 Profit .. .. 8 7 10 .\Less: Prizes 8 9 1 20 10 5 £151 12 9 £151 12 GENERAL ACCOUNT FOR YEAR ENDED 31st DECEMBER, 1959 Income s. d. Expenditure d. Balance brought forward ..136 10 5 Honorarium to Hon. Secretary 5 5 0 Sundry Subscriptions .. . . 20 2 0 Annual General Meeting: Sundry Donations .. .. 2 9 3 Hire of Projector 1 1 0 Canterbury Show Third Prize .. 10 0 Hire 01' Reading Room 2 2 10 Subscriptions : Kent Fed. of Horticultural Societies 1 1 Royal Horticultural Society 2 2 Bridge-Blean R.D.C. . 1 0 Printing .. 2 1 Insurance of Cup 17 Engraving of Cups 3 18 Replica Cup . . 15 Sundry Expenses . . .. . 9 Donation to Reading Room .. .. 30 0 Loudspeaker Equipment.. £5 0 0 Less : Half share Reading ———~ 2 10 Plastic Table Cloths 1 11 Repairs to Notice Board 2 0 Hire of Coach .. .. .. .. 3 12 Balance transferred to Appropriation Account .. . . .. . . 3 10 £159 11 8 £159 11 8 APPROPRIATION ACCOUNT Balance transferred from General Account 99 3 10 Profit on Summer Show .. 8 7 10 £107 11 8 NOTES 1. There is a Balance in Hand of £0. 10s. 7d. on the Petty Cash Account. 2. There is an amount of £62. ls. 10d., including accumulated interest, in the Post Office Savings Bank. 20 533030 C©<)‘aOU!.DC/O©©(D Hi BRIDGE and DISTRICT HORTICULTURAL SOCIETY (Affiliated to Kent Federation of Horticultural Societies and the Royal Horticultural Society) (Registered with the Ministry of Agriculture) 40th ANN UAL SUMMER SHOW will be held in MR. FAGG’S MEADOW, BRIDGE on SATURDAY, 6th AUGUST, 1960 in conjunction with a VILLAGE FETEV, FAIR and PONY GYMKHANA The ‘Show will be opened at 2.30 p.m. by COUNCILLOR A. TAYLOR GROUPS—Con1petitors will be divided i11to three Groups Group “A”—Con1petitoi‘s who are Professional Gardeners or employ Professional Gardeners. Group “B”—-Who regularly employ casual labour in the cultivation of the Gardens. Group “C”——-Cottagers. Printed by Elvy Brothers and Cross & Jacknmn I.td., 11 Best Lane, Canterbury. ,§» ‘(CUR LOCAL DRAFERS. GUTFITTERS, BOOT 3:. SHOE DEALEFQS HAVVKINS (Partners: H. & P. HAWKINS) BRIDGE N1". CANTERBURY Te1.: BRIDGE 347 NEWS/\G ENTS TOl3AGCON!S'TS DONFECTIONERS AGENCIES INCLUDE :- JOHN WHITE FOOTWEAR DONBROS & MONTFORT KNITWEAR BRET'I‘LE’S HOSIERY & UNDERWEAR LISTE-R.’S ‘LAVEND9.’ W(')OLS DUNLOP & HOOD RUBBER BOOTS PEKWEAR BIB & ERACE OVERALLS EC-ILER SUITS TC3".l'Z‘r‘\L TIES & SOCKS WE SPECIALIST.‘ IN LADIES‘ DRESSES, KNITWEAH. SKIRTS AND BLOUSES Genfs Hairdresser TOILET REQUISITES, ETC. 4 HIGH STREET, BRIDGE Hours of Business: WEEKDAYS, INCLUDING SATCRDAYS 8.30 a.m. —- 1 pm. 2 p.m. — 6.30 p.m. Early Closing —— Wednesday. I p.m. ‘ . , ,_ J BRIDGE AND PATRIXBOURNE WOMEN'S INSTITUTE. Entrance Fee: 3d. Class Class 5118 11b. Jar of Raspberry Jam. ‘l 19 llb. Jar of Soft Fruit Jam. 120 llb. Jar of Hard Fruit Jam. 121 Bottle of Soft Fruit in Water. 122 Bottle of Hard Fruit in Water. 123 Bottle of Soft Fruit in Syrup. l24 Bottle of Hard Fruit in Syrup. 125 Jar of Chutney. 26 Plate of three boiled Beetroot. J4127 Plate of four boiled Potatoes. 4. 128 Six Hens Eggs. White or Tinted. 129 Fruit Cake from the following recipe: 6 oz. flour, 6 oz. brown sugar, 6 oz. sultanas. 3 oz. currants. 3 oz. mixed peel. 41,- oz. butter. 1» tsp. baking powder, pinch of spice, 3 eggs. Method: Cream butter and sugar. add PRIZES: 4/-, 3/-, 2/-. pinch salt. 2 oz. butter. 2 oz. brown sugar. 1 egg. 2 oz. golden syrup, 2 oz. black treacle, 1 tablespoon marina- lacle. .5 tsp. bicarbonate of soda, a little milk. Method: Sieve the flour, salt and ginger into basin. Put but- ter. sugar. syrup. treacle and marmalade into a sauce- pan and stir over a gentle heat until liquid. Then pour into flour. etc.. and beat well. add well beaten egg. Then add bicarbonate of soda dis- solved in a little hot milk. Beat well and pour into greased shallow tin. Bake about one hour in slow oven. beaten eggs, then dry in- 131 Sausage Rolls from the follow- gredients. Put mixture in prepared tin. Bake in moderate oven. 130 Ginger Bread from the follow- ing recipe: Short crust pastry made with 8 oz. flour, 4 oz. fat, pinch salt. water to mix_. ing recipe: 6 oz. flour, 1 des- 132 An item of handicraft—Em- sert spoon ground ginger, broidered Tray Cloth. Soft Fzwnishmgs Upholstery Loose Covers fiifiii Springs Reset \ -Curtains Upholstery - Pelmets " Dover Cottage” Pane;-as Cushions High Street Available Renovations Remnants Bridge, Nr. Canterbury Eiderdowns Recovered QUICK SERVICE - DIST/\l:'CI-I N0 OBJECT - SEND POST CARD ll W"eg_ *;§a“:=:§..*£*%‘«rei* a2::~':yv;‘he2*e m \ '33*;m5eK°%aar;*y efik Bigtrfict" _ mfiiagas Inciuding Erfieige He-Emsbourne ?a€:ri:~:§murne of CANTERBURY Est. I786 Phone: 3553 Purveyors of Local Tuberculin Tested Charms‘! isiareds and Pasteurised Mm: 5%. E. 2%’ EAY-GL3 C HXCKS HATE!-HMS EGGS STE}-CK ACCREDI TED BREEDING 8 TA TI ON (Com),K.N»$f!3-' Chem Poultry Farm BeZ9»35?:>oume ‘* Telephorze: Bridge 345 x E‘2%eCE5£NT & H@@3EN DEC ORA TORS PA! N TERS SIGN WRI TERS WALLPAPERS SUPPLIED _ Personal and Prompt Attention “Bedgeizerry " U mbn Road, Bridge -« NEED THE BEST ”*”‘%U 0'? ";iE€O"‘P‘R‘”‘S N.EED THE T v I/AL 2901:: YO UR Es4ONE Y :- Always at your Serwice ‘-: CI}/ILITY QUALITE’ Y Tel. : BRIDGE 323 VSTGRES, BRIDGE The Noted iiouse E0: Grocery and i’rovE5i0n5 BIRDS-EYE FROSTED FOODS A VESIT T0 GUR HARBWARE DETEARTMENT WILL ?‘c’ELL'3"v'§'}‘R'{‘E}i WE-RELEI ESSO BLUE & \’/JLOR AGENT Q? Ificbasuo§u«$lné¢s§vu$u$¢s§ov§up§I»§¢n§4o§tl§4uéuv$4t¢«é¢u§¢u§-v$-n&ai&¢ THE VILLAGE BUTCHER - PHONE 321 E. J. PU RSSORD BRIDGE PURVEYOR OF ENGLISH AND IMPORTED MEAT OF THE BEST QUALITY HOME-MADE PORK SAUSAGES OUR SPEGIALITY LOCAL DELIVERIES DAILY A. R. CLARK, M.P.S. THE PHARMACY, BRIDGE ‘ Tel.: 236 Dispensing chemist A large selection of Patent Medicines, lntant Foods. Baby Soaps, Toilet Powders and Veterinary Medicines always in stock cAR.TER’S AND DUNN’S SEEDS HORTIQULTURAL REQUISITES KODAK AND ILFORD FILMS DEVELOPING SERVIGE OPEN GROUP. Entrance Fee to Non-Members 1/-.1 “Woman’s Own" Handicraft Bronze Medal for best exhibit in Class 108 (a). "Woman’s Own” Handicraft Diploma for best exhibit‘ in C1ass‘108 (b). (Winners eligible to compete in National Competition). “Popular Gardening” Floral Art Diplomas for best exhibits in Classes 103 and 107. 103 Table Decoration suitable for 107 Decorative Vase of‘ _Flowers table approx. 4ft. x 4ft. and Foliage. (Vase not—'ex- 104 “Miclsummer’s Day.” An ar— ceeding 9in. in height, 6in. rangement of any flowers in across). ' . any colours connected with 108 An item of handicraft-(A) Tea Summer. Space 3ft. sq. Cosy (any fabric) and/or 105 Posy. 106 109 , 110 111 112 113 114 115 116 A Floral Arrangement not ex— ceeding six inches, in minia- ture container. (B) Knitted Bed Jacket. CHlLDREN’S GROUl3. PRIZES: 4/—, 3/-, 2/-. The best arrangement of wild flowers in a 11b.'jam jar- Ages 3-5 years. Ages 6-8 years. Ages 9-11 years. Ages 12-15 years. Highest number of White Butterflies. An item of handicraft made by a girl (Age to be stated on exhibit). VAn item of handicraft made by a boy. (Age to be stated on exhibit). Girls aged 15 and under: Fruit Scones from the following recipe: 8 oz. flour, 2 oz. fruit, is tsp. salt, 1 level tsp. cream of tartar (1 if sour milk used), §— tsp. bicar- bonate of soda, 1-2 oz. fat, 1; pt. (approx.) fresh or sour milk. Method: Sieve flour, salt, cream of tartar and bicarbonate of soda into a basin and rub in fat. Wash fruit and add to dry in- gredients. ‘Make a well in centre and stir in enough milk to give a light, spongy dough" just firm enough to handle. Turn on to floured board, knead lightly if neces— sary: rollout lightly to 1 inch thick, or pat it out with the hand. Cut ‘rounds with a sharp cutter, dipped in flour, or cut into triangles with a sharp knife. Place on a floured baking sheet, glaze if desired with beaten egg or milk, bake near top ofoven (450 deg. F. mark 8) for 7-10 minutes till brown and well risen. Cool scones on a rack. [Show eight. 117 Boys aged 15 years‘ and under: (Age to be stated on exhibit). Miniature garden in seed box (size approx. 14in. x 9in.). Teas canbe obtained on the ground at reasonable prices A tea tent is being provided and is being staffed by members and their wives I7 ..t_;..e‘1.A ‘L .4 4.4. .4 A N. A. TURNER HIGH STREET, BRIDGE for Fresh Fruit, Vegetables and Flowers ORDERS DELIVERED Tel. Bridge 361 Goods Station—Cantcrbury West A Pl1ones—-—Bridge 348 also Barhaxn 335 Customers’ Cars driven by our Staff or Stored at Owners Risk A. W. ROGERS Automobile, Agricultural and General Engineers Overhauls and Repairs : Cars, Motor Cycles and Cycles Supplied High Street Garage, Bridge, nr. Canterbury JOHN ROBSONC (DOVER) LTD. BUILDING CONTRACTOR EMPLOYING SPECIALISTS FOR JOINERY SANITATION PLUMBING DECORATING Address:— 1 THE BROADWAY, 13 wEsT STREET, BRIDGE. DOVER. Te|- Bridge 314. Tel. Dover 113. 16 BRIDGE AND DISTRICT HORTICULTURAL SOCIETY OFFICERS AND COMMITTEE FOR THE YEAR 1960 President--Major J. PRESTIGE Vloo-Presldants—- '~ THE HON. MRS. NEAME, MR. G. COLLARD & MR. M. YOUNG chalrman——MR. G. PRATT - Vlce-chairmen- ’ MR. C. PRICKETT & MRS. L. HONNEY Hon. secretary—MR. A. JONES . ' -‘ Assistant Hon. Seeretary——MRS. L. FRIEND : . . . Hon. Treasurer—'—MR. C._A._.POTTER_ ‘: _; . Assistant Hon. Treasurer—DR. T. '-RUDDOCK’ WEST. _.‘ .CommIttee Members: - _ Mrs. C. A. Potter, Mr. G. Austin Mr. H. DeCent V Mrs, F. A. Blee Miss K. M. Hampton’ Mr. H. Revell ‘ Mr. D. Carey Mr. W, Hopkins ‘ Capt. A. E.'W.'St:m_dbach Mr. E. Cassell Mr. D. G. McEwen ‘, ' 1: ' ’ Ll$T.,OF"MEMBERS,"1959 " " ' ~ , Mr. & Mrs. W. Apps Mrs. Gwynne Rev. R. A. Per1_ney;*.;- Mr. G. Austin ' Mr. & Mrs. Harris Mr.’-& Mrs. C.1'A. Potter Mr. W. Austin Miss K. M.*Hampton Mr. G. Pratt . l - Mr, A. Bailey Miss G. Hayley Major & Mrs. J._1-’r'es_{tige Mr. E. G. R. Baker Mr,,T. Hoare Mr. C, Prickett >- ‘ Mr. F. Bishop Mrs. L. E. Honney Mr. H. C. Punyer Mrs. F. A. Blee Mr.‘R. J. Hooke Mr. &/ Mrs., E:.._I.- Mr. J. H. Bryden ' . Mr. J-. Hopkins Purssord - » ' Mr. H. Revell. . Mr. & Mrs. Burr Mr, R. Hopkins > Mrs. C. Bushell Mr. T. Hopkins . Miss J. M. Richards ~ Mr. D. Carey Mr. W. Hopkins ‘ Mr. J. Robson Mrs. E. M. Carpenter Mr.&Mrs.R.F.Hulburd Mr. G.._H. Rooke _ .. Mr. & Mrs. R. Carpenter Dr. & Mrs. R. Hunter Dr: &‘Mrs. T: Ruddoek Mr.&Mrs.A.U.Carstairs.Mrs. S: E. Jones. ‘ ‘ ‘”_*.We'st" ‘ ‘ ' Mr. E. Cassell Mrs. Keeler C_apt. & Mrs. A. E. W; Mrs. Cherry Mr. C. Kennett Sandbach Mr. G. Collard Captain & Mrs. W._ H. ‘Mr. J. D. Smith Mr. F. Cook _ Leetham Mr. G. Smith . . Mr. F. .1’. Corke Mr. A. Lejimpts Capt. S. J. Steadman Mr. J. Creed Mr. D. G. McEwen Mr. A. Stevens Mr.&Mrs.L.R. Dawson Mr. & Mrs. J. McQuie Mr. J. Stevens Mr. H. DeCent Mr. H. R. Marley Mr. & Mrs. Tamsitt Major M. de Termes Mrs. Maslin Mrs. Troughton Mr. & Mrs. A. Fenn ,_ “Mrs. Spencer_Mount _Mr. 8; Mrs. N. Turner Mrs. L. A. Friend Mr. S. Mummery .Mr. J. Williamson Mr. & Mrs. S. Gilbert The Hon. Mrs. D. Neame Mr. P. Woodcock Mr. R. B. Gorer Mrs. Nutter Miss D. Wyllie Mr. N. Gray Miss E. M. Page Mr. & Mrs. M. Young Mrs. Norman Griffiths S.T.FOORD Motor Engineer BREWERY LANE, BRIDGE TELEPHONE: BRIDGE 232 All Classes of Overhauls and Repairs Promptly Executed Frlvaie and commercial Vehicles Tyre Service, Vulcgnlzing and Battery charging All over the country Gardeners award top marks to A M A T E U R G A R D E N I N G for its practical, all-round guidance on every aspect of Flower, Vegetable and Fruit growing. This famous gar- dening weekly will help you too to get prizewinning re- sultsatalItimes,and a lovelier and more productive garden than ever before! MAKE SURE OF YOUR OOPY EVERY THURSDAY R. G. D. SMITH HIGH STREET BRIDGE Electrical Engineer LIGHTING & HEATING INSTALLATIONS, ETC.’ REPAIRS AND REPLACEMENTS Telephone: Bridge 260 ESTIMATES FREE u§n-— “ Woman‘s Own" Bronze Medal and Diploma for the best and second best Cookery Exhibit in the Show. GROUP D. MEMBERS’ AND WIVES’ CLASS. Class Class 89 One Bottle of Hard Fruit in water. any make of jar. 90 One Bottle of Soft Fruit in syrup, any make 01' jar. '/ Ell llb. Jar of Jam, Solt Fruit. X 1, 92 11b. Jar of Strawberry Jam. 93 11b. Jar of Jam, Hard Fruit. 94 llb. Jar of Marmalade. 95 11b. Jar ot Chutney. any variety. 96 Six Hens Eggs. {)7 One Jar of Lemon Curd. '~ A. 98 Chocolate Swiss Roll from the following recipe: 2; 02. SR. flour, ; oz. cocoa, 3 oz. sugar, 2 eggs. Method: Whisk sugar and eggs together until very smooth and creamy. Add sifted flour and cocoa and spread over tin previously lined with paper and greased, Bake in moderate oven (400 deg. F. Reg, 5) for 10-12 minutes. Turn out on to sugared paper and roll at once leaving paper inside. When cold unroil carefully and spread cream filling and re—roll. Cream Filling: 2 oz. icing sugar, 2 oz. margarine. Method: Cream sugar and fat well, then beat in about , 2 tablespoons hot water. \)<:~( J9 Four Cooked Potatoes (boiled). ‘I00 Four Cooked Beetroot (peeled). " 101 Cherry Slices from the follow- V ing recipe: 4 oz. shortcrust pastry (from 4 oz. IIOUI‘, etc). 2 oz. glace cherries, 2 .oz margarine, 2 oz. sugar, 1 egg, 3 oz. S.R. flour, milk and split r PRIZES: 4/-, 3/-, 2/-. almonds. Method: Line the base of a straight sided rect- angular tin with pastry and cover with a layer of sliced cherries. Cream fat and sugar together, add egg and beat well. Fold in the flour, adding the milk if necessary to give a dropping consis- tancy and spread mixture over the cherries. Bake in moderate oven (375 deg. F.) for about 20 minutes. After 10 minutes put almonds on top. Cut in slices when cold. Show eight. 102 Eccles Cakes from the follow- ing recipe: 8 oz. puff pastry (8 oz. flour, etc.), 1 02. mar- garine, 4 oz. Currants, 1 oz. mixed peel, grated nutmeg, spice, 1 oz. sugar, egg white and sugar to glaze. Method: Roll out the pastry and cut into rounds, using a large cutter or saucer. Melt fat and add fruit, peel, spices to taste and sugar. Put spoon- tul of filling on each piece of pastry, damp edges, and draw together to enclose the filling. Slit across smooth surface of pastry with knife, go over each cake lightly with rolling pin so filling shows through pastry. Glaze with egg white and a little sugar. Bake in a very hot oven (475 deg. F mark 9) for 15-20 minutes. Show six. Bridge-Blean Rural District Council Road Safetey Committee DO YOU KNOW YOUR “HIGHWAY CODE”? If you d0n’t, VISIT THE “ROAD SAFETY” TENT. If you do, STILL VISIT THE TENT. IT CONCERS YOU: IF YOU WALK. IF YOU CYCLE. IF YOU RIDE A MOTOR CYCLE. IF YOU DRIVE A CAR. IF YOU USE ANY ROAD, IN ANY WAY AT ANY TIME. Play for Safety, your own and other pe0pIe’s BUY YOUR COPY HERE, AND BE SAFE! PRICE 6d. I‘: u u§ §n— 15 , For successful _GROWIN.G OR SHOVVING READ liiullholder There’s no paper like THE SMALLHOLDER for down-to-earth guidance on all branches of food- growing and livestock-keeping. Week by week, in authoritative articles and “ How-to-do-it ” pictures, its experts show you just what to do to get bumper, all-round results. Increase your output and get right in» among the prizes at your local show with this grand food-producer’s weekly. Special Features each week on: VEGETABLES POULTRY Seasonal sowing: and operations Commercial egg and table bird in the garden. Commercial ’ ' b§ production from fowls, duck: lgiz growing and marketing. and turkeys. The garden unit. ., , ‘ FLOWERS RABBITS How small or large areas can flu ' Feeding, breeding and finishing 7 be best utilised for producing off all breeds of rabbits for ;o_- flowers for home or market. meat and pelting purposes. ‘ K ‘ 4- FRUIT PIGS . Seasonal work on every variety The most up-to-date methods of ’ of soft and top fruit in the raising baconets and porkers on garden and smallholding. a small commercial scale. . l . GOATS BEES Every detail covering the care ‘fix ._._ of the home garden apiary of 13:5: two, three or four stocks. . E‘; ‘ ~ F--‘-1-— Rearing, breeding, and modern methods of milk production from dairy-bred animals. . ..z..-...~ 7 Make me ofqour .’copt/revert"/.77Ie}r;< (35 Two Vases Annuals. distinct 80 Twelve Runner Beans. kinds. 81 Twelve French Beans. 66 One Vase Mixed Flowers. ' 82 Five Tomatoes. 07 One Plate Soft Fruit. 83 Two Ridge Cucumbers. 68 Five Kidney Potatoes. white. 84 Two Caulifiowers. (39 Five Round Potatoes, white. 85 Two Marrows (not exceeding 70 Five Kidney Potatoes, coloured. 12in.). 71 Five Round Potatoes. coloured. 86 Twelve Shallots. pickling size. GROUP B. Plil‘/..l"ZS: ‘ll/—, 3/-. 2‘/—. (Collection of Vegetables 7/~, 3/—). I\lcssrs. Dunns Garden Seeds Voucher of 10/(i——l"or .bcst Collection ol Vegetables. ' Messrs. Unwins Seeds Voucher of 5/~—l‘or the highest number of points " in Group B.‘ ' "Amateur Gardening-"’ Bronze Medal—for best Exhibit in Group B. “Popular Gardening" Certificate—for the best Onions in Group B. Class Class ‘ ‘ Three Vases Decorative Dahlias, 48 Five Long Carrots. 3 blooms in each vase. 49 Two Lettuce. 36 Two Pot Plants. 50 Three Beet. 37 Two Vases Perennials or 51 Three Turnips. Biennials. distinct kinds. 52 Twelve Pods Peas. 38 Two Vases Annuals, distinct 53 Twelve Runner Beans. kinds. 54 Twelve French Beans. 39 One Vase Mixed Flowers. 55 Five Tomatoes. 40 One Plate Soft Fruit. 56 Two Cucumbers. 41 Five Kidney Potatoes. white. 57 Two Caulifiowers. 42 Five Round Potatoes, white. 58 Two Marrows (not exceeding 43 Five Kidney Potatoes, coloured. 1Zin.). 44 Five Round Potatoes, coloured. 59 Twelve Shallots, pickling size. 45 Five Utility Onions (not to ex- 60 Twelve Shallots. ceed 3in. in diameter). 61 Collection of Vegetables, 6 46 Five Exhibition Onions. kinds (any kind). 47 Five Shorthorn Carrots (not ex- ceeding 5in.). GROUP C. PRIZES: 4//'-, 3/-, 2/-. (Collection of Vegetables 7/-. 5/-. 3/—). Messrs. Harrison's Voucher of 10/-—for the highest number of points in 2 Group C. Messrs. T. Denne & Sons Vouchers of 7/6 and 2fl6-—for the best and second best Collections of Vegetables. Messrs. T. Denne & Sons Voucher for 5/-—for the best entry in Class 66. Messrs. J_. F. Holtcr & Sons Voucher for 5/——for the best Carrots in Group C. . "The smallholder" Certificate—for the best. Onions in Group C. "Popular Gardening” Certiflcate—for the best exhibit in Group C. “ Pooular Gardening” Certificate-wfor the second best exhibit in 72 Five Utility Onions (not to ex- 87 Twelve Shallots. ceed 3in. in diameter). 88 Collection of Vegetables, 6 73 Five Exhibition Onions. kinds (any kind). 74 Five Shorthorn Carrots (not ex- ceeding‘ 5111.). 13 X “IDEAL” means REACHING THE STANDARD of PERFECTION The Perfect Self Raising Flour IS ‘T I D - A L Sold and Recommended by E. G. R. BAKER (Bridge) Ltd., The Bakery, Bridge C. H. HOLLOWAY, The Stores, Littlebourne Manufactured locally —'— Regular deliveries ensure Fresh stocks and “Ideal” results Visit THE PLOUGH AND HARROW L .B_RIDGE O SHEPHERD AND NEAME HOUSE 0 FULLY LICENSED with FULL OFF LICENCE O FRESH SNACKS SERVED AT THE BAR G COMFORTABLE ACCOMMODATION Phone : Bridge 455 12 TROPHIES FOR MEMBERS THE PRESTIGE ROSE BOWL For the highest number of points in the Show (in any one Class). THE SOCIETY’S CUP For the highest number of points in Group “ A." THE SOCIETY CUP For the highest number ofpoints in Group “B.” THE BLEE MEMORIAL CUP For the highest number of points in Group “ C.” THE _SOCIETY BOWL . ‘ V For the highest number of points in Group " D.” THE JOY CUP ‘ I‘ For the best exhibit of Gladioli in Open Class. THE POTTER CHALLENGE CUP . For the highest number of points in Open Group Classes 103 to 107 inclusive. THE SARAH LOUISE PRESTIGE CUP _ For the highest number of points (in own class) gained by a member who has not previously won a Summer Show Class Cup. THE KNIGHT CUP For the outstanding exhibit in Children's Group. TI-IE “BANKSIAN MEDAL” For the member receiving the highest amount of prize money. (Competitors who won the Medals in 1958 and 1959 are not eligible to win this Medal). “ THE SMALLHOLDER ” BLUE RIBBON For the outstanding exhibit in the Show.’ DOBBIE & CO.—VOUCHER FOR 10/6 For the highest number of points in the Show. “POPULAR GARDENING” DIPLOMA For the best Plate of Potatoes in the Show. MESSRS CARTERS SEEDS, LTD., will duplicate prize money of Members who purchase seeds from them. to the value of £1 or more. N.B.—Present Holders have not been shown owing tovreallocation of some of the Society’s Cups. vs’ TABLE OF POINTS TO BE USED IN JUDGING GLASSES 34, 61, 88 Artichokes— A Carrots . . . . . . . . . . . . . . . . . . . . 20 Globe . . . . . . . . . . . . . . . . . . 20 Cauliflower . . . . . . . . . . . . . . . . 20 Jerusalem . . . . . . . . . . . . . . 10 Celery . . . . . . . . . . . . . . . . . . . . 20 Asparagus . . . . . . . . . . . . . . . . . . 20 Cucumbers . . . . . . . . . . . . . . . . 18 Beans—— Leeks . . . . . . . . . . . . . . . . . . . . . . 20 Broad and Long Pod 16 Marrows . . . . . . . . . . . . . . . . .. 10 Runner and Kidney . . . . . . 1'7 Onions . . . . . . . . . . . . . . . . . . .. 20 Beet . . . . . . . . . . . . . . . . . . . . . . . . 15 Parsnips . . . . . . . . . . . . . . . . . . 15 Broccoli . . . . . . . . . . . . . . . . . . . . 15 Peas . . . . . . . . . . . . . . . . . . . . . . 20 Brussels Sprouts ._ . . . . . . . . . . . 15 Potatoes . . . . . . . . . . . . . . . . . . 20 Cabbage——— Shallots . . . . . . . . . . . . . . . . . . . . 10 Cooking . . . . . . . . . . . . . . . . 15 Tomatoes . . . . . . . . . . . . . . . . . . 20 Red . . . . . . . . . . . . . . . . . . . . 12 Turnips . . . . . . . . . . . . . . . . . . . . 15 Savoy . . . . . . . . . . . . . . . . . . 15 9 F. R. WOQDWARD Automobile Electric Engineer HIGH STREET, BRIDGE. CANTERBURY TELEPHONE: BRIDGE 212 REPLATED BATTERIES A SPECIALITY E. J. DYSON Automobile Engineer Repairs & Overhauls HIGH STREET, BRIDGE Bridge 212 CHAS. H. BEER AGRICULTURAL & GENERAL ENGINEER, MOWING & BALING Acetylene and Electric Welding and Cutting Lawn Mower Grinding THRESHING AND BALING CONTRACTOR Phone: (private) BARHAM 243 FORGE HOUSE WORKSHOP BRIDGE, CANTERBURY, KENT .. 10 PLEASE SEND YOUR ENTRIES SECRETARY lass .. 1 IN EARLY TO HELP OUR SPECIAL OPEN COMPETITION Groups A, B, and C. (Entrance Fee to Non Members 6d.) PRIZES: 4/-, 3/-, 2/-. Stuart Ogg Voucher for 10/6 for best entry in Class 2. “Amateur Gardening ” Certificate for best entry in Class 5. “Amateur Gardening "Certificate for best entry in Class 6. Three Vases Annuals, distinct 4 kinds. Class Three Vases Roses, 3 blooms in each vase, 3 distinct colours. 2 Three Vases Herbaceous. dis- 5 Sixi.Dahliasin2va_ses. tinct kinds 6 Six_ Spikes Gladioli in 2 vases. 3 Three Vases Antirrhinums, 3 7. Three Vases Flowered Pom distinct colours. Pom Dahlias, 3 blooms in each vase. GROUP A. Class 8 9 10 ll 12 13 l4 l5 l6 17 18 19 20 Entrance Fee 6d. to Non-Members. PRIZES: 4/-, 3/-, 2/-. (Collection of Vegetables 7/—. 5/—. 3/-). “The Smallholder” Bronze Medal for best exhibit in Group A. “The Smnllholder" Certificate for second best exhibit in Group A Three Pot Plants. 21 Three Vases Perennials or 22 Biennials. distinct kinds. 23 Three Vases Annuals. distinct 24 kinds. 25 Three Plates Fruit (Apples ex- 26 eluded). 27 Five Dessert Apples. 1 variety. 28 Five Cooking Apples. 1 variety. 29 Five Kidney Potatoes. white. 30 Five Round Potatoes, white. 31 Five Kidney Potatoes, coloured. Five Round Potatoes. coloured. 32 Five Utility Onions (not to ex- 33 ceed 3in. in diameter). 34 Five Exhibition Onions. Five Shorthorn Carrots (not ex- ceeding 5in.). 12 Class .Two Lettuce. Five Long Carrots. Three Beet. Three Turnips. Twelve Pods Peas. Twelve Runner Beans. Twelve French Beans. Five Tomatoes. Two Cucumbers. Two Caulifiowers. Two Marrows (not exceeding 12in.). Twelve Shallots. pickling‘ size. Twelve Shallots. Collection of Vegetables. (3 kinds (any kind).